Winter Waters Sea Veggie Cocktail Pop Up
If you liked the Winter Waters Kickoff at the Fracture brewing Taproom back in February, you’ll love this sea veggie cocktail pop up in partnership with Wheyward Spirits!
Join us Thursday, June 8th all day (from noon-10pm) to try CARBON NEUTRAL cocktail concoctions made with sea veggies from Oregon Seaweed and Blue Evolution, plus a whey-based spirit made from upcycled excess whey from domestic dairies.
Fracture brewing Taproom: 1015 SE Stark St., Portland.
Winter Waters Finale at the Coast
Winter Waters Finale at the Coast
We’re ending our regenerative dining series with a casual a la carte event at The Salmonberry, in Wheeler Oregon. Salmonberry chef Charles Lutka is inviting Chef Maylin Chavez and Chef Trever Gilbert into the kitchen to collaborate on dishes that celebrate local seafood and sea vegetables.
Winter Waters at Tercet
Winter Waters at Tercet
We feel incredibly honored to have chef John Conlin Tercet host a special Winter Waters prix fixe dinner next month. Tercet is one of Portland most celebrated fine dining restaurants, and was recently featured in Forbes, where the writer described “artful plates that are as pleasing to the eyes as they are to the palate.” It was also featured as one of Portland Monthly’s Best Restaurants of the year for 2022!
Veganizer PDX Presents: Plant Based Papi
Veganizer PDX Presents: Plant Based Papi
Veganizer PDX presents a special vegan, gluten free sea veggie pop up at Mestizo with much loved Portland plant-based chef Jewan Manuel of Plant Based Papi.
Oregon Seaweed Farm Tour
Oregon Seaweed Farm Tour
Come learn about seaweed farming on the Oregon Coast at the largest land-based seaweed farm in the country, at the Port of Garibaldi. Get a run down on the facility while learning about the market and uses for seaweed. Harvest your own Pacific Dulse! This event is held prior to our Winter Waters dinner at The Salmonberry restaurant in Wheeler, OR (not included).
FisherPoet Hot Sauce Pop Up Recap
FisherPoet Hot Sauce Pop Up Recap
Saturday 2/26 2-5pm at Buoy Beer
New tasting alert! If you're on the coast, join us this snowy weekend for a cozy Winter Waters collab with FisherPoets in Astoria!
In celebration of this spicy group of folks, Winter Waters will be coordinating a hot sauce pop-up tasting with Oregon-made sauces at Buoy Beer. Come get a pint, a seaweed snack, and toast with us to Fisher Poets and Winter Waters 2023.
Scrap Supper
Scrap Supper
Scrap Supper is a Closed Loop Cooking dinner series with Hawnuh Lee, which showcased plant-based recipes and low waste prep methods. Scrap Supper is partnering with Blue Evolution & Oregon Seaweed for the Winter Waters regenerative seafare series, highlighting locally grown sea fare. This is a Jewish inspired, 5 course tasting experience to connect you with the coast and elevate plant-based eating.
Sustainable Oregon Seafood Feast
Sustainable Oregon Seafood Feast
Chef Andre Uribe is hosting a Winter Waters pop up dinner at Flying Fish! Most well known for his dedication to serving local, sustainable meals through his home delivery business, Sustainable Meals Oregon, Chef Andre is excited to work from the Flying Fish kitchen to prepare a prix fixe dinner for local seafood and sea-veggie lovers.
Sea All The Snacks
Sea All The Snacks
We're in love with seaweed, and some of our friends are too.
As a part of Winter Waters, The Mahonian is partnering with a collection of makers to bring you an afternoon of delicious umami snacks, cocktails and seafood. The event is free!
Think of this like a tiny famers market for Oregonians making delightful consumables out of seaweed. Like what you taste? Support local and buy some to take home!
Nekst Dinner
Join us at Astoria’s Nekst, for a special tasting menu including a starter course, three mains, and dessert. This Winter Waters menu will center around Oregon fish, shellfish and various ocean plant based ingredients such as kombu, wakame and dulse. Chef Holen is excited to use ingredients that are locally sourced and in season from our Winter Waters with the addition of locally foraged items.
Mahonian Oregon on a Plate Dinner
Join us at The Mahonian as we take a tour through wintery Oregon on your plate. Presented by Leather Storrs, chef of The Mahonian, and Natalia Toral, event producer and hobby-fisherlady. The duo has created a playful menu where the sea informs every course, and a story is told about sourcing and respecting the things we eat.
Rummer House Dinner
Rummer House Seafood Dinner
Freelance Chef Trevor Gilbert (formerly of Departure), is excited to bring you a special dinner featuring sustainable PNW seafood and sea veggies. Enjoy rockfish ceviche, tamarind and kelp glazed squash, and oysters on the half shell, among other inventive dishes.
Winter Waters at Morchella
Chef Cameron Dunlap is no stranger to sea veggies. This chef forages for local, seasonal ingredients for his restaurant, Morchella, and hosted a seaweed pop-up dinner with Blue Evolution back in 2022.
Join us at Morchella for a prix fixe sea veggie and local seafood-centric dinner.
Cookshop Seaweed Cooking Class
Getting creative with sea veggies in the kitchen has never been easier thanks to this seaweed-focused cooking class, hosted by the pros at Cookshop!
Feral Dinner at Mestizo
Feral by Veganizer was the first of several vegan events partnering with Winter Waters, bringing you all the veggie-focused goodness, plus seaweed-infused cocktails by the team at Mestizo.
Winter Waters Kickoff at Lil’ America
Starting off the Winter Waters Seafare Series, our Kickoff Party at Lil’ America and Fracture Taproom was a celebration of all things seaweed, with signature seaweed cocktails by Fracture Brewing and a pop-up from seafare-obsessed Nacar.
Ticketing opens to the public
Ticket sales to Winter Water events will go live 2/24 on our event page, through links to each restaurant’s reservation platform.
