Winter Waters at Morchella

Written By Torrey Jay Creative

February 8th, 2023

Chef Cameron Dunlap is no stranger to sea veggies. This chef forages for local, seasonal ingredients for his restaurant, Morchella, and hosted a seaweed pop-up dinner with Blue Evolution back in 2022. 

Join us at Morchella for a five course dinner. Each course will include a different type of sea vegetable, showcasing the use of each type with a different technique, plus unique ingredients representing products from the Pacific Northwest.

Torrey Jay Creative https://www.torreyjay.com/
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