Inspired by Oregon’s coastal flavors, these treats combine the chewy sweetness of classic Rice Krispies with the briny, umami punch of dulse furikake. Crafted with care, a touch of soy sauce, and finished with extra furikake on top, each bite is a little taste of the coast.

Furikake is a Japanese seasoning typically made from a mix of dried seaweed, sesame seeds, salt, sugar, and sometimes dried fish or other umami-rich ingredients. It’s sprinkled over rice, vegetables, snacks, and seafood to add a savory, nutty, and slightly salty flavor. Furikake is versatile, easy to use, and adds a burst of flavor and texture to everyday dishes.