Seaweed Cocktail Recipe: Seaworthy Gimlet

Cindy from Portland Bitters Project created a wonderful cocktail, Seaworthy Gimlet, featuring Pacific Red Dulse Bitters! She served it at one of the Winter Waters Blue Foods Forum events in February.

Photo by Adele Lindsay, @cocktailswithadele

Ingredients:

• 2 oz Aria Gin

• 2 oz Kuze Fuku Yuzu

• 2 dashes Portland Bitters Project Orange Bitters

• 2 dashes Portland Bitters Project Pacific Red Dulse Bitters

Instructions:

1. Add all ingredients to a shaker filled with ice.

2. Shake well, double strain into a coupe or Nick & Nora glass.

3. Garnish with edible flowers.

Want to special order seaweed bitters? Email Cindy directly: cindy@pdxbittersproject.com.