Recipes

Seaweed Cocktail Recipe: Seaworthy Gimlet
Rachelle Hacmac Rachelle Hacmac

Seaweed Cocktail Recipe: Seaworthy Gimlet

Cindy from Portland Bitters Project created a wonderful cocktail, Seaworthy Gimlet, featuring Pacific Red Dulse Bitters! She served it at one of the Winter Waters Blue Foods Forum events in February.

Read More
Dulse Seaweed Chimichurri
Rachelle Hacmac Rachelle Hacmac

Dulse Seaweed Chimichurri

Check out this seaweed chimichurri recipe by Chef Andre Uribe of Food Strong Family utilizing Oregon-caught Albacore tuna and Pacific Dulse from Oregon Seaweed.

Read More