Feast of the Local Fishes

Saturday, February 14th - Garibaldi, OR

A seaworthy afternoon at the Oregon Coast celebrating the many riches our winter waters have to offer us. As part of the Winter Waters initiative, Tournant and Shifting Tides NW are joining forces to share an afternoon of learning and feasting on local seafood, seaweed and Dungeness crab at one of the most picturesque venues on the coast - Pier’s End, the Historic US Coastguard Boathouse in Garibaldi, OR.

This will be our third annual Feast of the Local Fishes, a full circle event of Oregon wine, coastal crabbing, and Oregon caught seafood! 5% of proceeds will benefit the Garibaldi Cultural Heritage Initiative, whose mission is to preserve and restore this historic boathouse. We invite you to learn more about the fine work they do.

Make sure you’re signed up for our newsletter to get access to tickets as soon as they’re available.

A huge thank you to Tillamook Coast Visitors Association for sponsoring Winter Waters.

Tickets include

-A crab cooking and cleaning demonstration led by coastal biologist and forager Alanna Kieffer of Shifting Tides and Oregon Seaweed. Learn about different crabbing techniques as well as how to identify different crabs species and legal size and sex limits. Alanna will also touch on the local fishing and crabbing industry and how it relates to Oregon and other coastal areas.

-A seafood and sea vegetable feast prepared by the Tournant Team. Expect an entirely sea-focused meal, with an emphasis on locally harvested items, including sea vegetables, fish such as salmon and albacore tuna, and shellfish such as oysters, mussels, clams, bay shrimp and the mighty Dungeness crab.

-Biodynamic wines from the trailblazers at Cooper Mountain Vineyards, longtime stewards of the land and fellow lovers of the sea.