Winter Waters at Osprey Cafe
Thursday, February 12, 6pm - Seaside, Oregon
Chef Maylin Chávez of Nácar Merrior y Terroir heads to the coast to collaborate with Chef Josh of Osprey Café in Seaside for a special evening honoring the abundance of the Oregon Coast.
Together, the chefs will highlight Oregon’s bounty while showcasing regenerative sea vegetables and other exceptional seafood the coast has to offer. Guests will enjoy a thoughtfully curated six-course menu, expertly paired with wines from two of the Willamette Valley’s leading winemakers — Cristina Gonzales of Gonzales Wine Co. and Elena Rodriguez of Alumbra Cellars.
The evening begins with a welcome cocktail or mocktail, followed by a six-course seafood dining experience, with an optional wine pairing.
Menu
Bivalves
Oyster Duo (Josh and Maylin)
One raw and one roasted
Edge of the Tide Crudo (Josh)
Razor Clam Crudo (Josh)
Coastal Velvet Bisque (Maylin)
Razor Clam Bisque
From Sea to Forest Floor (Josh)
Truffle Dish
Mareas y Mole (Maylin)
Fish & Mole
Seafoam & Gold - Seaweed & Uni Ice Cream
If you’re joining us in Seaside for Winter Waters please take advantage of the following accommodation discounts
Starry Night Inn - use code: winterwaters for a 15% discount anytime throughout the month of February.
Housed in a beautifully restored 1919 Victorian lodge, the Starry Night Inn features 12 uniquely designed rooms across three properties — the main lodge, cozy cabins, and modern suites. They have pet friendly rooms and guests can enjoy comforting touches like an infrared sauna, outdoor bathtubs, and a relaxing spa vibe, plus complimentary wine, snacks, and beverages.
Ashore Hotel - use code: seaweed for a 25% discount between February 8th and 12th.
Ashore Hotel in Seaside, Oregon is a stylish, eco-minded boutique hotel located just steps from the beach and the Seaside Promenade. It features minimalist, Scandinavian-inspired rooms, a cozy communal vibe, and amenities like a sauna, firepit, and on-site café and bar designed for relaxed coastal getaways.
A portion of this project was made possible through a grant from the City of Seaside Tourism Advisory Committee, funded by room tax dollars. Thanks, Seaside!
