Friday, February 9th at 6pm, The Pacific Way, Gearhart
Eat something delicious, while doing something good! Chef Trever Gilbert’s tasting menu will highlight local seafood & sea vegetables while a portion of sales will go to supporting our non-profit Oregon Kelp Alliance. This 8-course meal will be pescatarian, gluten-free, and dairy-free.
Chef Trever hosted a seaweed-centric dinner for year one of Winter Waters, and we’re excited to welcome him back as a chef partner. Standout dishes included the Oregon Rockfish Ceviche with pickled Dulse, citrus, apple, coconut, shallot & papadum, as well as Tamarind and Kelp Glazed Squash with chili, tamarind & sweet potato. We’re excited to see what Chef Trever has up his sleeve for this meal!
