Chef Cameron Dunlap of Morchella and Chef Jonathan Jones of Salem-based Epilogue Kitchen are teaming up for a collaboration dinner, which will take place at Morchella in NE Portland on Wednesday, February 7th.
Chef Cameron will be joining in on the Winter Waters fun for a second year in a row, and we’re excited to invite Chef Jon to participate for the first time. Chef Jon was named a 2022 semifinalist for "Best Chef in the Northwest Region" by the James Beard Foundation. Chef Cameron’s restaurant, Morchella, was named Bon Appetit Magazine’s Best New Restaurant of 2022.
