SOLD OUT - Winter Waters x Durant Seafood Dinner

Saturday, February 24th, Durant, Dayton

Please join us at the Olive Mill for Durant’s highly anticipated annual winter culinary event featuring fresh Pacific Northwest seafood, local seaweed, and Durant olive oils. Enjoy a menu crafted by our resident chefs Eric Bartle and Sara Kundelius to highlight the bounty of the Oregon Coast paired with Durant Vineyards wines. Thank you to Durant for including seaweed on the menu and featuring local seafood!

Seating is limited, this event will sell out.

• MENU •

Appetizers
Captain Nick’s Famous Dungeness Crab Bisque & Fresh Oregon Pink Shrimp Cocktail
Olive, White Anchovy and Piquillo Pepper Pinxto
Chilled Scallop with Durant EVOO Aioli

Salad
Winter Chicories, Shaved Fennel, Oregon Seaweed Dulse, Marinated Penn Cove Mussels, Durant Orange Olive Oil Vinaigrette

Entrée
Risotto ai Frutti di Mare featuring Oregon Petrale Sole, Fresh Oregon Pink Shrimp, Dungeness Crab & Saffron

Dessert
Classic Tiramisu with Coffee Dipped Lady Fingers, Durant EVOO Whipped Mascarpone & Cocoa

A huge thank you to Visit McMinnville for co-sponsoring Winter Waters in wine country.