A Celebration of Seaweed Sensations at The Bistro

Wednesday, February 28th, The Bistro, Cannon Beach

For reservations please call (503) 436-2661 or email bistrofate1@gmail.com.

Price: $115 not including alcohol or gratuity

Join us as Chef Jack creates a special menu infusing exquisite farmed sea vegetables into common ingredients. Bonus: 10% of sales will go to supporting the non-profit Oregon Kelp Alliance.

With your purchase of a ticket you ALSO get to take home your ceramic plates and bowls made by local ceramist and owner of Basalt Studio,  Michelle Valigura. The ceramics are made with a mixed combination of recycled and foraged clay from the shoreline of southern Cannon Beach (with respect to Oregon Coast Rockhouding Regulations) 

MENU
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Check Regulator
Local Dungeness Crab Bisque
Dashi Broth, Wakame Pistou, Crispy Dulse
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Orientation
Ribbon Kelp Brined octopus.
Dulse inspired Tapenade and Local Peacock Produce Micro Greens
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Dive Descend
Local Fish of the moment
Kombu and Furikake Crusted, Salsify & Wakame Dashi Risotto,
Local Salmon Roe with Kelp Spirits and Sake Beurre Blanc
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Back on Shore
Bistros Cheesecake
Nori and Dulse Cheesecake with Wakame Extract Crème Chantilly

A big thank you to Experience Cannon Beach for sponsoring Winter Waters.