We’re SO excited to be bringing the Winter Waters series to Brookings, Oregon for a seaweed and seafood-action packed day on March 1, 2026.
Details are coming soon but please sign up for our newsletter for first dibs on tickets.
Our main event will be at Pacific Sushi & Grill, which focuses on utilizing local seafood including an inventive "faux-nagi": Inspired by sustainable seafood activist Casson Trenor, it substitutes barbecued sablefish for the usual—but less sustainable—unagi eel.