On February 16th, every seat in the new brick & mortar of Squatchsami in Lincoln City, Oregon was taken for a fun evening of fish, education and seafood myth busters! Guests gathered to celebrate their local price around Oregon’s commercial fishing fleet while digging into some of the best fish and chips on the coast.

This collaboration, dreamed up by Winter Waters and brought to life by Michelle and Shawn at Sea Horsey Bottle Shop, paired small-production Pacific Northwest wines with the coastal cooking of Gabe Kieffer of PicNic Eats. Gabe’s global travels and wide-ranging culinary influences came through in subtle ways, but it was his deep respect for Oregon seafood and foraged coastal ingredients that grounded the evening.