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Rachelle Hacmac Rachelle Hacmac

Blue Foods, Bright Futures

Oregon’s first Blue Foods Forum brought together chefs, scientists, artists, and entrepreneurs to explore new ways of connecting ocean health with coastal livelihoods. In the months since, that gathering has sparked real change, launching new seafood products, creative collaborations, and innovative ventures that are redefining what it means to build a truly sustainable blue economy on the Oregon Coast.

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